Beginnings

Artisanal Cheese Of Vermont 
a tasting of 3 cheeses, served with fruit and Pumpernickel bread.
$11

Venison & Port Wine Sausage
grilled and served with raspberry dipping sauce.
$9

Stuffed Mushrooms
baked with a blend of crabmeat and cheeses.
$8

New England Lobster Bisque
garnished with fresh lobster meat.
$10

Cheddar & Ale Onion Soup
Spanish onions simmered in our 1790 Taproom ale broth,
topped with a toasted baguette and melted Vermont cheddar.
$7

Classic Shrimp Cocktail
chilled and served with a spicy cocktail sauce.
$10

Seafood Cakes
A blend of seafood, pan seared and topped
with a zesty tomato Hollandaise.
$8

Almond & Brown Sugar Encrusted Brie
baked and accompanied with Vermont apples
and toasted baguette.
$9

Yankee Favorites

Traditional Pot Roast
brisket, potted in our 1790 Taproom Ale,
served with mashed potatoes
$17

Bouillabaisse
Chef's selection of fresh fish and seafood steeped
in dry Vermouth, tomato and fresh fennel broth
$22

New England Scrod
baked with Vermont cheddar, bread crumbs,
sherry and fresh lemon
$19

Roast Tom Turkey
with corn bread & sausage stuffing,
cranberry sauce and mashed potatoes
$17

Our take on "Mac & Cheese"
A classic comfort dish with Vermont cheddar,
lobster and applewood smoked bacon
$28

Pork Medallion
rolled in an English muffin crumbs and served
on a bed of Vermont apple puree
$18

Calves Liver
pan seared topped with sautéed onions,
mushrooms and Balsamic vinegar
$20

Chicken Pot Pie
chicken simmered with seasonal vegetables,
topped with Vermont cheddar and mashed potatoes
$17

Tavern Meatloaf
'Colonial Recipe', topped with a wild mushroom gravy
and served with mashed potatoes
$18

Birds of a Feather

Long Island Duckling Flambé
with blackberry demi-glacé and Gran Marnier Liqueur
$26

Crispy Duckling
roasted, topped with Moroccan dates,
shallots and tawny port wine sauce
$25

Cidered Chicken
lightly floured and sautéed with
Vermont apple cider and cranberries
$18

Chicken Picatta
a classic presentation sautéed with lemon,
Chardonnay, butter and capers
$18

Bounty of the Land

Filet Mignon
with sauce Béarnaise
$28

Tournedos of Filet Mignon
topped with fresh lobster meat and sauce Béarnaise
$30

Black Angus New York Sirloin
grilled and topped Hildene Farm harvarti, smoked bacon and spinach 
$27

 Prime New York Sirloin
grilled with sautéed onions
$25

Walnut Crusted Pork
tenderloin meddallion topped with a Hazelnut Liqueur
and Vermont maple cream
$19

Venison Medallions
grilled topped with wilted spinach, garlic, tomato and Vermont blue cheese
—when available
$30

Chef's Veal
sautéed with wild mushrooms and
topped with a tarragon cream sauce
$25

Veal Neptune
sautéed medallions of veal topped
with lobster and sauce Hollandaise
$26

Veal Marsala
sautéed with mushrooms and topped
with sweet Marsala wine demi-glace
$24

*** Friday and Saturday, while supplies last:
Prime Rib of Beef
oven roasted slowly and hand carved,
served medium rare
$26

From the Oceans & Streams

Atlantic Salmon
grilled, served over a bed of wilted spinach and roasted almonds, topped with an almond & citrus vinaigrette
$22

Shrimp Scampi
sautéed in garlic butter, Chardonnay and aromatics
and served on a bed of rice
$21

Shrimp & Scallops
sautéed in Vermont honey, Balsamic vinegar and herbs,
served in a ring of rice
$21

Sea Scallops
baked with seasoned bread crumbs,
sherry and fresh lemon
$20

Fisherman's Platter
Chef's selection, baked with seasoned bread crumbs,
sherry and fresh lemon
$21

Alaskan King Crab
steamed 1½ pounds, served with drawn butter
—when available
$28

Vegetarian & Pasta

Tavern Pasta
sea scallops, shrimp and lobster,
in a creamy Romano cheese sauce
$23

Spicy Marinara Pasta
fresh lobster and shrimp, tossed with spicy marinara sauce and Parmesan cheese,
$22

"Hunter's Style"  Pasta
smoked venison & port wine sausage, sun-dried tomatoes, tossed in garlic, Parmesan cheese and olive oil
$21

Vegetarian Pasta
artichoke hearts, baby spinach, capers and sundried tomatoes,
tossed in garlic, Parmesan cheese and olive oil
$18

Vegetarian Lasagna
noodles layered with seasonal vegetables,
herbed tomato sauce and Ricotta cheese
$18