Manchester Vermont Restaurant Ye Olde Tavern

Ye Olde Tavern Dinner Menu

Manchester Vermont Ye Olde Tavern Dining Room Manchester Vermont Ye Olde Tavern Dining Room Manchester Vermont Ye Olde Tavern Bar Manchester Vermont Ye Olde Tavern Dining Room Manchester Vermont Ye Olde Tavern Dining Room


Our Colonial candlelit dining experience includes: cranberry fritters with Vermont maple butter,
choice of field greens or Caesar (add extra anchovies $1.00) salad, fresh vegetables
and mashed potatoes or long grain & wild rice.

Pumpkin Bisque
with crème fraîche

Cheddar & Ale Onion Soup
with our c.1790 Taproom Ale

Lobster Bisque
A New England favorite

Almond & Brown Sugar Encrusted Brie
Vermont apples and toasted baguette

Classic Shrimp Cocktail
spicy cocktail sauce

Scrod Cakes
basil and lemon Tartar sauce

Crab Stuffed Mushrooms
blend of cheeses, sherry and aromatics

Venison & Port Wine Sausage
with blackberry dipping sauce

Traditional Pot Roast
brisket, potted in our 1790 Taproom Ale and pan-gravy

New England Scrod
Chardonnay, sherry, lemon and seasoned bread crumbs

Roast Tom Turkey
corn bread & sausage stuffing, pan-gravy and cranberry sauce

Our take on "Mac & Cheese"
Vermont Cheddar cheese, lobster and Applewood smoked bacon

Calves Liver
choice of:
Spanish onions, mushrooms and Balsamic vinegar
Applewood smoked bacon & onions

Chicken Pot Pie
Not your Mom's... chicken and vegetables simmered in cream sauce,
covered in mashed potatoes and Vermont cheddar


Crispy Duck
choice of:
blackberry demi-glace and Gran Marnier Liqueur flambé
rosemary & roasted garlic sauce

Chicken Breast
choice of:
Cidered- Vermont apple cider and cranberries
Marsala- wild mushrooms and Marsala wine Demi-glace
Picatta- 'a classic presentation', lemon, Chardonnay, butter and capers


Filet Mignon
(Certified Black Angus)
choice of:
lobster meat and Béarnaise sauce
Bearnaise sauce
horseradish sauce

New York Sirloin
(Certified Black Angus)
choice of:
roasted garlic Maitre d' Butter
sherried mushrooms & onions
horseradish sauce

Pork Chop
choice of:
Vermont apple puree
mushroom gravy

Friday Night - Venison Night
grilled 10 ounce Venison 'Denver Leg' Steaks, with 4 preparations to choose from

Prime Rib of Beef
*** Fridays & Saturdays- while supplies last:

served medium rare

Atlantic Salmon
parsley horseradish crust,over spinach
with dill & Dijon mustard vinaigrette

choice of:
Scampi- garlic, butter, Chardonnay and aromatics
Stuffed- seafood stuffing and lemon

choice of:
Stew- blend of fish and shellfish steeped in dry Vermouth,
tomato and fresh fennel broth
Platter- Chef's selection of fish and seafood,
seasoned bread crumbs. sherry and lemon

Lobster Tails
grilled and served with drawn butter

Catch of the Day
Fresh off the dock
$ MV

Penne Pasta
shrimp and lobster in an aromatic marinara sauce

Quinoa & Lentil Meatballs
spinach, Kalamata olives and marinara sauce (Vegan)

Vegetarian Lasagna
noodles vegetables, herbed tomato sauce and Ricotta cheese

Sunny & Mark's 'Mac & Cheese'
wild mushrooms, Vermont cheddar and bread crumbs

In addition to our Dinner Menu, we feature daily creations.

Of course, our Chef can omit ingredients to meet dietary needs.

Reservations are suggested.

We are pleased to present a non-smoking environment for our guests.

Please refrain from using your cellular phones in our dining rooms.

Ye Olde Tavern is proud to be a "Green Business".

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