BILL OF FARE
Our Colonial candlelit dining experience includes: cranberry fritters with Vermont maple butter,
choice of field greens or Caesar (add extra anchovies $1.00) salad, fresh vegetables
and mashed potatoes or long grain & wild rice.
with crème fraîche
with our c.1790 Taproom Ale
A New England favorite
Vermont apples and toasted baguette
spicy cocktail sauce
basil and lemon Tartar sauce
blend of cheeses, sherry and aromatics
with blackberry dipping sauce
brisket, potted in our 1790 Taproom Ale and pan-gravy
Chardonnay, sherry, lemon and seasoned bread crumbs
corn bread & sausage stuffing, pan-gravy and cranberry sauce
Vermont Cheddar cheese, lobster and Applewood smoked bacon
Spanish onions, mushrooms and Balsamic vinegar
Applewood smoked bacon & onions
Not your Mom's... chicken and vegetables simmered in cream sauce,
covered in mashed potatoes and Vermont cheddar
blackberry demi-glace and Gran Marnier Liqueur flambé
rosemary & roasted garlic sauce
Cidered- Vermont apple cider and cranberries
Marsala- wild mushrooms and Marsala wine Demi-glace
Picatta- 'a classic presentation', lemon, Chardonnay, butter and capers
(Certified Black Angus)
lobster meat and Béarnaise sauce
(Certified Black Angus)
roasted garlic Maitre d' Butter
sherried mushrooms & onions
Vermont apple puree
grilled 10 ounce Venison 'Denver Leg' Steaks, with 4 preparations to choose from
*** Fridays & Saturdays- while supplies last:
served medium rare
parsley horseradish crust,over spinach
with dill & Dijon mustard vinaigrette
Scampi- garlic, butter, Chardonnay and aromatics
Stuffed- seafood stuffing and lemon
Stew- blend of fish and shellfish steeped in dry Vermouth,
tomato and fresh fennel broth
Platter- Chef's selection of fish and seafood,
seasoned bread crumbs. sherry and lemon
grilled and served with drawn butter
Fresh off the dock
shrimp and lobster in an aromatic marinara sauce
spinach, Kalamata olives and marinara sauce (Vegan)
noodles vegetables, herbed tomato sauce and Ricotta cheese
wild mushrooms, Vermont cheddar and bread crumbs
In addition to our Dinner Menu, we feature daily creations.
Of course, our Chef can omit ingredients to meet dietary needs.
Reservations are suggested.
We are pleased to present a non-smoking environment for our guests.
Please refrain from using your cellular phones in our dining rooms.
Ye Olde Tavern is proud to be a "Green Business".
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